A traditional Japanese sushi restaurant with a history of nearly 70 years in Fujisawa City, Kanagawa Prefecture, Japan: Samoya, all kinds of sushi are complete, seafood dishes are rich, all kinds of seafood are cheap and good; Its chef (Japanese sushi industry is called Banchang) has hosted a program organized by TV stations to train professional sushi chefs, and has trained nearly 4,500 apprentices so far.

Satsumaya Honten

日本神奈川县藤泽市内的一家具有近70年历史的日本传统寿司料理店：薩摩屋，各式寿司齐全，海鲜菜肴丰富，各式海鲜盖房价廉物美；其主厨（日本寿司行业叫板长）主持过电视台举办的培养职业寿司厨师的节目，至今培养出了近4500名学徒.....来头不小

这是在这里最好吃的寿司店，没有之一，有着近百年的历史哦。

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Smile Hotel Shonan Fujisawa

Hotel Wing International Shonan Fujisawa

HOTEL HOKKE CLUB SHONAN FUJISAWA

８HOTEL SHONAN FUJISAWA

Kamakurakōkō-Mae Station

Enoshima Island

Kotoku-in

Tsurugaoka Hachimangu

A busy day, what else is more relieved than frosted beef roasting gravy on the fire, with a mouthful of rice to enter together? [Smiling] This barbecue restaurant can eat a lot of rare parts [too happy] The whole large meat is just at the entrance, super recommended

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Satsumaya Honten

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